![]() They had lot of orders coming out of that small kitchen, kudos to the chefs who are working hard back there!!īat Country – Smoked gouda, garlic sauteed mushrooms, grilled red onions, applewood smoked bacon, crisp arugula, garlic herbed aioli on a brioche bun. I asked about it and the server said they are short staffed so they just don’t answer, I wish they would leave that on their VM on days they are short staffed. I really enjoyed the rock and roll atmosphere but was still a bit irritated they didn’t answer the phone. They have outdoor seating which means they are very dog friendly (a plus) They were busy I noticed a table top of 7+ and another of 5+ being cleared away upon walking towards the entry. After many failed attempts because no one was picking up the phone. With all the positive reviews about this place we were looking forward to placing a to go order. It was our last night in Big Bear and we were craving burgers and fries.
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